EGGS & THINGS

EGGS ANY STYLE
breakfast potatoes essential toast –fruit –your choice of spinach tomato, bacon, or andouille sausage

BACON AVOCADO OMELETTE
thick cut bacon – Tillamook cheddar – diced avocado – roma tomato – sour cream – toast – fruit

CARAMEL PECAN FRENCH TOAST
challah bread –smoked bacon –orange bourbon butter –fresh fruit –pure maple syrup

EGGS BENEDICT
breakfast potato –fresh fruit –lemon hollandaise
dungeness crab
traditional
florentine

ITALIAN BAKED EGGS
charred tomato sauce – fresh mozzarella cheese – spinach – Portobello mushrooms – polenta croutons – grilled focaccia

THE LATER PART OF BRUNCH

FOCACCIA ROSTI
grilled portobello – artichokes – goat cheese – sundried tomato pesto – roasted garlic – choice of fries or chips

GRILLED WILD SALMON REUBEN
gruyere – essential focaccia – “bainbridge island” slaw – choice of fries or chips

ALASKAN HALIBUT
pan seared – grilled asparagus – hollandaise – scalloped potato – roasted pepper puree

DUNGENESS CRAB MELT
open face –grilled focaccia –tillamook cheddar –roma tomato –field green salad- choice of fries or chips

MAINE LOBSTER RAVIOLI
basil pesto – light cream – roma tomato – frisee salad – romano cheese

FISH & CHIPS
ling cod – malt vinegar slaw – thick cut fries – tartar sauce

HAMBURGER
fresh ground beef served with all the fixin's

GARDEN BURGER
served with all the fixin's and your choice of fries or chips

SALADS

CAESAR SALAD

FRESH DUNGENESS CRAB SALAD
crisp salad – hearts of palm – avocado – lime vinaigrette – fresh mango

SPINACH SALAD
bacon wrapped dates – sliced pear – goat cheese – shallot dressing

ASPARAGUS SALAD
field greens – toasted walnuts – fennel vinaigrette – polenta crouton – gala apple

HOUSE SALAD
candied pecans – maple balsamic vinaigrette – oregon blue cheese – greens – dried cranberries